These muffins are the perfect autumn treat! In this recipe, I use pure apple juice as this gives the muffins a lovely flavour and moist texture. They are delicious hot or cold. Fate Muffins freeze well.
INGREDIENTS
200g apples, such as Cox’s, Braeburn or Granny Smiths, peeled, cored and chopped into small pieces.
300g Fate Low Protein All Purpose Mix
150g soft light brown sugar
1tsp baking powder
1½ - 2 tsp cinnamon
120g soft margarine
240ml pure apple juice
Preheat the oven Gas 6, 200°C, 400°F.
Place the Fate All Purpose mix into a mixing bowl. Add the light brown sugar, baking powder, and cinnamon. Stir. Add the margarine and the apple juice.
Using a wire whisk, mix quickly for about a minute until well blended and smooth. Stir in the chopped apples.
Divide the mixture between 12 large muffin paper cases set inside a muffin tin.
Bake in a preheated oven for 25 – 30 mins until risen and golden brown. Place on a cooling rack to cool.
